Cultured Butter 1/2 Pound
Our Cultured Butter is made using an old world technique that includes adding live cultures and allowing them to grow over several days prior to churning. The result is an extra creamy, intensely flavorful butter that enhances everything on your table. And, we use only the best grass-grazed cream we can source locally. We also use traditional wooden butter paddles to process, shape, and wrap each half pound package of our cultured butter by hand.
Our Cultured Butter is made using an old world technique that includes adding live cultures and allowing them to grow over several days prior to churning. The result is an extra creamy, intensely flavorful butter that enhances everything on your table. And, we use only the best grass-grazed cream we can source locally. We also use traditional wooden butter paddles to process, shape, and wrap each half pound package of our cultured butter by hand.
Our Cultured Butter is made using an old world technique that includes adding live cultures and allowing them to grow over several days prior to churning. The result is an extra creamy, intensely flavorful butter that enhances everything on your table. And, we use only the best grass-grazed cream we can source locally. We also use traditional wooden butter paddles to process, shape, and wrap each half pound package of our cultured butter by hand.
We use an old world technique to produce a traditional cultured European-style butter made with local, grass-grazed cream. Our cultured butter provides a more pronounced butter flavor with a bit of tanginess and an unbeatable texture that can be stored and enjoyed like the regular stuff you find at the grocer, but with a lot more flavor. Our customers often refer to it as “the good butter” and we totally agree!